Our cellar was built sustainably – from natural stone, underground – nearly 150 years ago in Tramin, and has since then been continually modernized and remodeled to become what it is today: one of Alto Adige’s longest-standing private cellars. The most modern wines are all handcrafted here, with respect for the environment and in harmony with nature and in the spirit of ongoing sustainability, using grapes from the best vineyards. The size of the production facilities and the vineyards owned by the family render the estate one of the most productive wine establishments in the region.

New fermentation cellar
Finished in July 2015, we now have a completely new, high-tech underground fermentation cellar for whites and reds mostly which completes our historic cellar and which works with the principle of gravity in oder to process the grapes extremely carefully, but mostly with the idea of fermenting whole berries and/or whole bunches, in order to preserve more fruit and crystal-clear aromas as well as softer tannins. The purpose of this investment is to further improve the quality of our premium wines, especially the red Riserva wines by working in a more flexible way in order to adjust for the requirements of the various varieties. This midsized facility is certainly one of the state of the art fermenting cellars in all of Italy.