Bronner

The Bronner not only impresses with its wonderful drinking flow with mineral aromas reminiscent of Pinot Blanc and Sauvignon, but also supports Elena Walch's commitment to sustainable viticulture. 

17,30 € per 0.75L bottle

Shipping to Italy and Germany. For other countries, write to us at info@elenawalch.it


TERROIR

The fungus-resistant (PIWI) grape variety originates from a cross between a “Vitis Vinifera” and the resistant Asian variety “Vitis Amurensi” (Riesling x Pinot Grigio with Zarya Severa x Saint Laurent). Thanks to its resistance to fungal diseases, the number of interventions in the vineyard can be reduced to a minimum. Elena Walch’s vineyards are blessed with a combination of Mediterranean warmth and cool winds from the surrounding mountains, creating unique and desirable tension in the wines.

VINIFICATION

After harvest, the grapes are carefully pressed. The fresh must is statically clarified at low temperatures and then gently fermented at a controlled temperature of 20°C in stainless steel tanks with selected yeast. The young wine matures in stainless steel tanks for six months on the fine lees.

TASTING

Our Bronner impresses with a clear, strong straw yellow color with slightly green reflections. The nose combines complex, intense fruit aromas including apples, ripe pears and white peach with spicy herbal notes and a touch of thyme. The palate is youthful and fresh, inviting, mineral and juicy with a fruity texture and invigorating fresh finish.

FOOD RECOMMENDATION

As an aperitif, for social drinking, with pasta and fish dishes, especially freshwater fish.

Our PIWI variety - a forward-looking pleasure in harmony with nature!

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