Rosé 20/26

Picked at 20 degrees Babo and fermented at 26 degrees Celsius, the name “20/26” is a testament to meticulous attention to detail and precise winemaking techniques.

16,60 € per 0.75L bottle

Shipping to Italy and Germany. For other countries, write to us at info@elenawalch.it

TERROIR

Vineyards at medium altitudes that benefit from warm temperatures during the day and cool mountain air in the evening. Elena Walch’s vineyards are blessed with a combination of Mediterranean warmth and cool winds from the surrounding mountains, creating unique and desirable tension in the wines.

VINIFICATION

The classical “saignée” method: the must stays in contact with the skins for a short time. Then, the clear, rose-coloured must, with 20° Babo of sugar, is drawn off. No pressing, as usual. Fermentation takes place in steel tanks at a controlled temperature of 26°C. Finally, the sugar content as well as the temperature of fermentation give the wine its name.

TASTING

With liveliness, freshness and juiciness, the wine presents itself in charming salmon tones and an attractive design. Pinot Noir, Lagrein and Merlot maintain their charm at the core, with pronounced aromas of raspberries, strawberries and citrus notes, with fine texture and the utmost finesse.

FOOD RECOMMENDATION

As an aperitif, first courses, light main courses.
2023

WINE CRITIC

With taut acidity, beautiful juiciness, refreshingly bright and mineral driven all the way through to the crisp finish.
Falstaff

The perfect companion for sunny days!

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